The food was almost decent, but the service staff sucked! They weren't very nice to us and we never got our rolls when we sat down. Also, we had to wait in line for over an hour!
Description:
Chef Roger Gelis cooks to the rhythm of the seasons and Pastry Chef Amy Oliver finishes it off with a
sweet note. Voted \"best new restaurant 2005.\"
Description:
Unique full service catering company that provides both on and off the premises catering services for every occasion including weddings,
conferences, reunions, and holiday parties.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.