Unbelievable food, and in Portland, Maine, no less. Salad, drinks, main course, dessert and coffee, and tip for 2 ran $90. The penne arrabiata (spicy marinara) was incredible and a HUGE portion. The homemade white bean and romano ravioli was unique, tasty, and you could tell it was homemade. If we didn't live in Connecticut, we would frequent this restaurant. Part of its charm is the intimate setting, there are only 10 tables or so, so you can hear everything your fellow diners are saying, but the food was delicious.