This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal ... More
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
Step back in time and into this primeval forest on Mount Tamaplais. Some of these towering redwoods are more than
2000 years old. Trails are set out for the casual stroller and for the avid hiker looking for a ...
Operational for more than 25 years, Piazza D Angelo is a family owned, Italian restaurant that serves cuisine from the
southern and northern regions of Italy. It features two outdoor garden patios, a full service bar, a front terracotta ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.