This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal ... More
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
This intimate hotel in Mill Valley, California, is tucked away in a redwood grove at the foot of majestic Mt.
Tamalpais. It's located just steps away from the bustling town plaza, where galleries, fine restaurants, boutiques and theaters abound. ...
Pelican Inn is a fun choice after a trip to Muir Woods, or just as a getaway from the city.
It looks like an English manor and the food inside continues the illusion with Yorkshire pudding, bangers and a ...
San Francisco's Favorite Party Hostel! The most authentic & all inclusive hostel in North America! (Please note: You are not
viewing the Official Green Tortoise website or booking page, but that of a 3rd party re seller that does ...