Portal (El), Salamanca

This restaurant has two charming dining rooms, decorated in a modern, Castilian style. In the dining room at the entrance, you can enjoy all kinds of pinchos (similar to tapas), ranging from vegetable options to typical sausages and more. The back room is for sit-down dining with a complete menu. Their charcoal-grilled meat, particulary the morucha (beef) and T-bone steaks are worth noting. The roast suckling pig, grilled kid or tenderloin with roquefort sauce are also good options. They even have a good selection of cheese. It is best to book a table on weekends.