Erasmus Bruin-Cafe, Salamanca

This multipurpose establishment is decorated in a typically Dutch style. Here you can spend some time seeing the bikes on display or listening to jazz musicians who perform from time to time. Customers are generally young and liberal and enjoy imported beer, the house specialty when this place also becomes a pub at nightfall. On the menu, try the hot goats milk cheese or the wild boar and venison pâte. The one-kilo "morucha" (beef) T-bone steak, which clients prepare on hot plates, is also recommended. They also serve great meat or cheese fondues. As for dessert, you should try their brownie with raspberry sauce, a delicious chocolate fondue that you eat with fresh fruit. You should book a table on weekends.