The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Die serves ... More
The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Die serves you the most delicious specialties like Caramelized Sea Urchins in aspic with fennel-flavored cream sauce, Sole with celery cream, Cannelloni with eggplant, Crisp-fried Crayfish served with basil and much more.
A lot of care has been taken to ensure that this opera doesn't fall flat on a high note. And
the Seths – (the husband and wife duo), have almost succeeded in this endeavor. White and reds dominate the ...
If you're looking for some peace and quiet, you will love this place. This bistro is popular among the locals
for the varied, colorful & traditional French dishes it serves. The reception and service provided is also note worthy. ...
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...