This bistro may not be particularly appealing to the eyes but Chef Nicolas Vagnon does know how to mesmerize his customers with the aroma of his ... More
Table de Lucullus (La)
This bistro may not be particularly appealing to the eyes but Chef Nicolas Vagnon does know how to mesmerize his customers with the aroma of his delicious creations and hospitality. The credit goes to his original cooking and excellent seafood. The chef also takes on the role of announcing the specials and explaining the meals to the customers. Something to try on the main course would be the Darne de lotte cuite en douceur, algues et herbes. Banon, the goat cheese from Haute-Province is also served here in a wrapping of Chestnut tree leaves and tied in Raffia string.
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
Three star hotel offering 123 rooms. The Mercure Paris Porte De Pantin is located opposite the Porte de Pantin, five
minutes walk from the Parc De La Villette. Direct access to the centre of Paris by car, metro or ...
HOTEL YEAR BUILT 1900 YEAR REMODELED 2003 ADDITIONAL PROPERTY DESCRIPTION CENTRAL STANDARD CLASS HOTEL WITH 52 ROOMS LOCATED IN THE
CENTRE OF PARIS NEAR THE OPERA. HOTEL OFFERS GOOD LOCATION RENOVATED BEDROOMS MEETING ROOM BAR AND MODERN EQUIPMENT. HOTEL ...