Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau'. This is because Picasso, ... More
Boeuf sur le Toit (Le)
Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau'. This is because Picasso, Maurice Chevalier and others were regulars at this place. The famous restaurant has taken its decor from the 1930s. It serves excellent French cuisine like Crisp Green Beans with Smoked Salmon and Brill 'a la plancha' served with ribbons of Chicory. The dessert menu includes Pineapple Slivers infused with Basil, Iced Coconut Soup with Mango and Chocolate-Hazelnut Puff.
This is one of the classic brasseries in Paris. The location is pretty convenient, and the ambiance is great - you definitely get a feel of being in a typical French brasserie.
The dishes are all very classic and well-prepared. You will not go away disappointed.
This chain of half a dozen restaurants offers fruits and salads in several original combinations, based on 12 flavors from
smoked tarama, spiced chicken on a skewer, and avocado cream to tuna caviar, curried stonebass on a skewer, and ...
Located in the fashionable embassy district of Paris, this hotel is a true oasis of calm. The Sofitel Paris Le
Faubourg has 147 rooms and 25 suites elegantly decorated by Pierre Yves Rochon. The hotel attracts travellers from all ...
In a charming garden with trees and flowers. Outdoor swimming pool and terrace. Ideally located near the main roads leading
to Paris. Restaurant and bar. Meeting room (150 people). Amenities:In Room Wireless Internet Access Fee. Air Conditioning (In Room). ...