Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau'. This is because Picasso, ... More
Boeuf sur le Toit (Le)
Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau'. This is because Picasso, Maurice Chevalier and others were regulars at this place. The famous restaurant has taken its decor from the 1930s. It serves excellent French cuisine like Crisp Green Beans with Smoked Salmon and Brill 'a la plancha' served with ribbons of Chicory. The dessert menu includes Pineapple Slivers infused with Basil, Iced Coconut Soup with Mango and Chocolate-Hazelnut Puff.
This is one of the classic brasseries in Paris. The location is pretty convenient, and the ambiance is great - you definitely get a feel of being in a typical French brasserie.
The dishes are all very classic and well-prepared. You will not go away disappointed.
You are bound to admire the decorative works of this place. There is no way anyone can ignore the historical
significance of the restaurant. Bask in the aura of the rich tradition as you wait for your meals. And ...
If you are visiting Paris, then staying at Hotel Le BelleChasse is an absolute must. Check out the 3D collage
of pictures and images in your room which will establish a rhythm of style and decor. The fantastic rooms ...
This bar cafe used to be a favourite venue among artists in the Montparnasse area. Jean Paul Sartre himself would
come and sit here for a coffee. Now it caters to tourists who have all heard or read about ...
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