If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la ... More
Ami Louis (L')
If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere.
Excellent ambiance, very parisien, surrounded by wealthy parisiens, occasionally some french celebrities.
Meal is good, serving was way too large.
If money is no object and don't mind throwing away expensive meals, then this is the place, excellent wine selection.
Service is excellent and casual.
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