Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the Chocolat African, the piece de resistance of the hot ... More
Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the Chocolat African, the piece de resistance of the hot chocolate menu. Angelina is also known for its other specialty the Mont Blanc - a muffin-like concoction made up of sugar, milk, and butter and chestnut paste. They also serve salads, sandwiches, and quiche. Word has it that you get better service around teatime than in the morning, when hordes of tourists descend on the place.
Findi, with its ambience and traditional Italian cuisine, gives a feeling of being in Italy. Claudio Puglia, the head chef,
has recently made many changes in the menu, which add to the restaurant's popularity. Mozzarella de Bufala, Pappardelli and ...
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
This brasserie is listed as an historic monument the reason being, the beautiful Art Nouveau decor that takes you a
step back in time. Not only is the setting marvellous, but the menu is also appetising. Try the Sole ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.