This elegant, century old restaurant boasts of a Belle-Epoque interior and a beautiful terrace. The chef Frederic Anton has won all the “Chef of ... More
This elegant, century old restaurant boasts of a Belle-Epoque interior and a beautiful terrace. The chef Frederic Anton has won all the “Chef of the Year” awards. He is inventive when it comes to his cuisine yet traditional. Veal sweet-breads with artichokes, fresh herbs and capers, sumptuous crab and caviar creation are dishes one can barely resist. Lunch is around EUR 50, dinner around EUR 100, a la carte EUR 110.
HOTEL YEAR BUILT 1846 YEAR REMODELED 2003 ADDITIONAL PROPERTY DESCRIPTION CHARMING TOURIST CLASS HOTEL 64 ROOMS LOCATED IN THE HEART
OF THE LATIN QUARTER NEAR RIVER SEINE. HOTEL OFFERS GOOD LOCATION QUIET HOTEL BRASSERIE RESTAURANT BAR AND BUFFET BREAKFAST. ...
This is a very popular place in the intellectual chic quarter of St. Germain Des Pres. Its legendary terrace was
the meeting point for great writers and thinkers staying in Paris. Ernest Hemingway, regularly propped up the bar, and ...
Sit in this 16th century ambience and gulp down large glasses of your favorite whites and reds. This wine bar
is located in the center of the financial district and it serves 250 kinds of wine including a dozen ...