Atelier de Joël Robuchon (L'), Paris

This restaurant is located inside a four star hotel with a black and red decor. You can expect carefully prepared dishes by Paris's very own Joel Robuchon. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comte Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes.