This restaurant is located inside a four star hotel with a black and red decor. You can expect carefully prepared dishes by Paris's very own Joel ... More
Atelier de Joël Robuchon (L')
This restaurant is located inside a four star hotel with a black and red decor. You can expect carefully prepared dishes by Paris's very own Joel Robuchon. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comte Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes.
I feel really taken advantage of by this restaurant. Unfortunately one must beware incomplete information when ordering daily "specials". Last week as I was ordering the waiter really pushed the fresh asparagus appetizer, which he said was not to be missed. I would not have ordered it but did so on his recommendation. Upon receiving the bill I learned that the cost of the plate of asparagus was 40 euros. A $60 plate of asparagus???
This is the best chance to eat at one of the best chefs in France without having to sell your home and in a young and fun place.
The Atelier is a long bar, designed beautifully with wine and food products.
We came without reservations and we needed to wait for 45 until we got a place on the bar, but it was worth the wait.
We order the "discovery meal" for 110 Euros and got a set of 10 excellent dishes that made the 2 hours that we spent their a long celebration of tastes and colors.
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
You are bound to admire the decorative works of this place. There is no way anyone can ignore the historical
significance of the restaurant. Bask in the aura of the rich tradition as you wait for your meals. And ...
Rustic French specialities opposite the Seine. The wide choice of dishes is mainly based on red meats and poultry, so
this is no place for vegetarians. Cheeses from Lyon are a house speciality, and the hot Lyon sausage stuffed ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.