What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The ... More
What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The tables are neatly decorated with a no-fuss service. And hey the generous helpings are another story altogether.
Hôtel Claude Bernard welcomes you to the land where art and culture meet Paris. With a neighborhood that consists of
landmarks and attractions, such as the Pantheon and the Notre Dame, this place does have a prestigious address. With ...
This is a very popular place in the intellectual chic quarter of St. Germain Des Pres. Its legendary terrace was
the meeting point for great writers and thinkers staying in Paris. Ernest Hemingway, regularly propped up the bar, and ...
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...