What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The ... More
Pere Claude
Description
What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The tables are neatly decorated with a no-fuss service. And hey the generous helpings are another story altogether.
We found out about them from Paris for Dummies. We decided to go since it's close to the Eiffel Tower. Mixed grilled plate was excellent. We went two times during our visit to Paris.
Description:
You are bound to admire the decorative works of this place. There is no way anyone can ignore the historical
significance of the restaurant. Bask in the aura of the rich tradition as you wait for your meals. And ...
Description:
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...
Description:
The art nouveau decor of this Belgian restaurant is astonishing; it feels like going back to the twenties. The cuisine
is imaginative, innovative and excellent. Typical dishes include Artichoke Carpaccio, Three Fish Waterzooi, Fried Potato Tartar and the more ...
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