This restaurant is an ode to all seafood lovers, and a tribute to the cooking style of La Charente, the flat sandy district on the south of Bordeaux. ... More
This restaurant is an ode to all seafood lovers, and a tribute to the cooking style of La Charente, the flat sandy district on the south of Bordeaux. Using no sauce or spice, the seafood is fresh and retains its original taste. The mastermind behind this restaurant is the owner and Chef Allamandou. If you're confused to make a choice from the menu, request for his favorite dish - the Red Mullet, which is baked in rock salt or sauteed in oil. Only white wine is served here.
You will only find fish on the menu here, so if you don't eat seafood skip this place. However, if you LOVE fish, this is hands down the best place in Paris and while not cheap, not crazy expensive either.
No written menus, it changes every day and all of the days specials are written out on a chalkboard. Everything is fresh. The tuna steak wrapped in bacon was better than any filet mignon I have ever had. A bowl of cockles with butter arrives soon after you sit down (its free) and random side dishes arrive with your main entree. One winter it was pototoes au gratin, one summer fresh haricot verts and roasted new potatoes. Great wine list as well. Can be tricky to find, on a very quiet square with bamboo obscuring the patio out front. A great place to sit during the summer. YOU MUST EAT HERE. I have been to Paris four times in the last five years and I always eat here.
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
Rustic French specialities opposite the Seine. The wide choice of dishes is mainly based on red meats and poultry, so
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This is an elegant and chic cafe situated on a quiet street, which serves traditional, international and regional food. The
restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular ...