The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Its chef, Yves Mattagne, has two Michelin ... More
The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Its chef, Yves Mattagne, has two Michelin stars, and Sea Grill is one of Brussels' very best restaurants. As you may have gathered from its name, fish dominates the menu.
Well, the food is quite right, even if not wonderful and if portion are very small. Service is "busy" as in "expedited" (but they should be pardoned, they are barely professionals). The wine list requires considerable attention and wealth to make a reasonable choice. Top that with the most depressing decor in Brussels (you feel like in a samll Midwestern city Radisson hotel...). I can just wish reviews add been more honest, I would have avoided it.
From 1866, a great part of the Marolles, an old neighbourhood in the heart of Brussels, was torn down and
replaced with stately Parisian style avenues and a gigantic Palais de Justice, which still dominates the city. Ever since, ...
Located in the heart of Brussels within 5 minute walk from the famous Grand Place, close to the South Station
Eurostar and Thalys and easily accessible from all major business areas of the city. The Bedford Hotel includes 326 ...
Great pitta place. Good for a light, late night snack or dinner with friends or even alone. The restaurant is
close to the Zavel; the interior is authentic art nouveau. The inside is full of mirrors and stained glass. ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.