Flying Fish, Sydney

I love sushi and so does my family, so we know what we like. The flying fish has an abundance of options so if your not used to eating sushi it can be a bit over whelming. Over all the service is good, food is fresh and always prepared the way you ordered it.

We had the degustation menu with matching wines and went for a special celebration and were expecting good food and excellent service. We received neither. One of the reasons for choosing a degustation menue is to try new wines and understand why the particular wine has been chosen and determine with your own palate if you think they have got it right. So it is not only a dining experience but also a learning one. For most courses the wine arrived a long time after the food meaning that the food was cold or already eaten. The food was okay but not at a standard you would expect from this type of restaurant. The presentation of bathrooms at restaurants is also important the bathrooms were not a pleasure to visit on the night we were there, the smell was not pleasant and toilet paper was not replenished. All in all not a pleasant experience and I would not recommend to others.

I in know way consider my self a food critic all though my wife and I eat out in the city at least once a week, but our meal at the flying fish was one to be long remembered. After wait twenty minutes to be seated, we where sat 2 metres away from the wash room which continues with an aweful aroma throughtout our time here. My wife and i had oysters as a starter, and after waiting 20 minutes for them, they where dry and warm. The mains left alot to be desired, which consisted of over-cooked fish and raw chips as a side. The chef incharge on the night had nothing to say but scream and swear at his younger associates. I consider flying fish extremely overprices and over-rated.

This Restaurant has great seafood and the service was great.I think families is a great quality to go to this restaurant.It was a great experience for me and my family.