By A Yahoo! Contributor, 08/29/08
Quality of food is good. Given the prices charged, however, it does seem as if the portions should be just a bit larger (especially with respect to the meat portion of the entrée). As a consequence, I feel that if prices being charged are a bit high for what is being delivered.
I've tried about three of the soups they serve up ct here--all seem to be rather bland, and it's difficult for me to recall what the distinguishing feature of each was.
I've been to about a dozen Thai restaurants here in U.S. and in Canada. This is the only one that doesn't serve that delicious zesty peanut sauce (even when specifically requested). What's up with that?
And, while I know that the floor plan has to be utilized so that it benefits the owner, something that should also be considered is this: Are diners who feel cramped in, seated much to close to their neighbors so that both physically and mentally they feel that they don't have an adequate (let alone comfortable) amount of "space," is that conducive to the customer saying, "Gee, I really have to come back to this place soon?" I don't think so. In fact, I suspect that others share the same feeling as I do when it come to finding a restaurant that not only serves up decent food, but allows you to feel comfortable, as well.