Just took my family to the Andover Pizza Chef. I live almost equally close to Franklin and could easily have gone there. I actually read the reviews just to do my homework. Call me crazy, but the other two reviews were so negative I didn't believe them. We ordered a small sausage and a large half tomatoe, half brocholi, all feta pizza. The feta was a little too light, but ok. The fresh tomato flavor was yummy, and the brocholi was very fresh and we all thought it really surprized us in quality. The crust and and overall dough was PERFECTLY COOKED. I was surprized at how thick it was, but still not 'bready'. This is NOT a thin crust style. Basically, we loved it, and we're picky. Thank You Pizza Chef...your new customers.
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