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27 Feb., 2009. My wife and I have been ordering from here for over nine years. In that time, we've only been disappointed once, the first time. We expected the subs to be larger, based on experience from other local sub shops. However, given the quality of the food, and the price paid, it is more than a good deal. The pizza is Greek style, cooked in a pan, then taken from the pan to brown the bottom near the end. This is one of the best sub shops we've ever eaten in, or from. Terrific.