This is a tiny, unique restaurant just off Thayer Street on the East Side. The specialty here is crepes, both sweet and savory, along with Belgian ... More
This is a tiny, unique restaurant just off Thayer Street on the East Side. The specialty here is crepes, both sweet and savory, along with Belgian waffles, wraps and fruit smoothies to drink. This eatery is open for breakfast, lunch and dinner. The walls have paintings that give a Parisian feel to the atmosphere; in good weather you can take advantage of the tables and chairs outside. Crepe offerings include the Josephine, a crepe with chicken, cheddar, mushroom and bechamel sauce, and the Michelle with strawberries and chocolate chips.
I went to this place with some buddies for my birthday over a year ago and that was the first time I've ever had a crepe before. The selection was great, loved how they all had unique names and came out fast. Excellent service for a small place. The crepes themselves were delicious. 5 Star recommendation!!
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