CAV Restaurant, Providence

CAV's award winning restaurant serves a sophisticated contemporary menu. Founded in 1989, in a loft space with 13 ft Ashwood ceilings, its unique atmostphere, and creative cuisine, has been featured in numerous local, national and international magazines. The N.Y. Times selected CAV restaurant as one of the 'five best' in R.I. CAV won 'Best Restaurant Atmosphere' (R.I. Monthly), 'Best Restaurant' (Providence Monthly), 'Most Unique' (N.Y. Details Mag.) 'Most Romantic Restaurant' (About.Com & Phoenix), 'Jewel of New England' (Phantom Gourmet), Platinimum Plate (Boston TV Diner) 'Most Worldly Bar' etc. Awards for its cuisine include 'Best Crabcake' 'Best Foie Gras' 'Best Gourmet Chicken' and many more. Signature dishes include Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV features colorful handmade tableclothes, & crystal chandeliers. It is surrounded by pristine art objects also for sale.