Open Hours: Monday 11:30 AM - 12:00 AM, Tuesday 11:30 AM - 12:00 AM, Wednesday 11:30 AM - 12:00 AM, Thursday 11:30 AM - 12:00 AM, Friday 11:30 AM - 12:00 AM, Saturday 11:30 AM - 12:00 AM, Sunday 11:30 AM - 12:00 AM - Bar & Lounge open until 1 A.M. Cookery open Daily from 11:30 A.M. to Midnight, year-round.
Sam's definitely has the most to offer of any rest. in the Hyannis area. The energy and the gathering spot are the best and the menu is so diverse that anyone can find something to rave about. Fun is the name of the game at Sam's,excellent staff and great decor as well as great parking, always a problem in Hyannis
Yuck! This place shouldn't call what it serves food, because it is the most disgusting thing I have ever put in my mouth, regardless of ethnicity. No avocados in the guacamole, the salsa was sick and wrong. Come on people, get it together.
Being a journalist and reviewer by profession, I feel I am qualified to rate this restaurant a sorrowful 1 out of 5 Stars.
Visiting family and the first time in Cape Cod, we decided to hit a local Mexican Restaurant. After all, how can you mess up basic Mexican fare or strawberry margarita's which is always fun before a meal.
When we arrived we were told we had a 40 minute wait, which I thought was a good sign.
Seated we were given a basket of small, cold and broken chips and salsa. We decided to try their 28 ounce Mango Margarita (no strawberry available). Served in a large stem glass, I would seriously doubt that it was 28 ounces, more like 16 ounce glass, I would guess. Not great, no hint of any tequila at all and way too sweet, hard to even drink.
We ordered their steak fajitas which we simply assumed would be sizzling and served with onions and in some places green peppers on a steaming cast iron pan as is the case in every Mexican restaurant I have eaten in, including the chains like Chile's.
After all the definition of Fajitas is grilled meat served on a flour or corn tortilla. This dish arrived on a plate and was ice cold slices of beef, some cold shredded cheese (looked like it was right out of the supermarket package), some beans and I believe rice with some cold tortilla's on the side. We were shocked to say the least and my wife took one bite of the beef and said this had to be pre-cooked and they simply put some on the plate.
We called the waitress who was very nice and decided to send it back and order a salad with some grilled chicken. The replacement came after the three others in our party had finished our dishes and we waited for my wife to finish. I would think when a dish is sent back to the kitchen you push the replacement dish out the door quickly, especially since it was a salad with a piece of grilled chicken on the top.
We were told they don't have grills in the front of the restaurant and couldn't cook some of the dishes because of this. To me this is simply a pre-made food restaurant, my dish also tasted like chicken that was not made fresh.
I would say this was one of the worst imitation Mexican Restaurants I have eaten in and simply can't imagine how they have stayed in business so long. Do all residents of Cape Cod settle for this low quality food at all eateries, simply because they don't know any better.
With the lack of decent competition here, I would imagine even this low quality restaurant can thrive. I know that if I wanted to really make money I could open an authentic Mexican Restaurant right across the road and be an instant hit. Don't bother to go here, you have been warned.
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