Visited last week in late afternoon. Was amazed to find how spacious the place was. It has an Orchid room, a Bedroom room, a Wine room and others. The food was delicious and the service outstanding! We started with their signature drinks, some of which had a flower in it which was edible. The name I dont know but the flavor was fantastic and the flower no I did not eat it, but other friends did! Then our degusting of food started from the waiter, Mr. Robert, a very handsome and knowlegeable gentleman! His recommendation on the food to be served was very assertive. Started with a house salad with beets and peaches and lots of walnuts in a bed of greens, and the dressing? well it matched the color of the salad and had a great pinch of citrus and oils. We all had different small dishes but all were very fullfilling. Some of us had Ceviche de Cangrejo ( Crab Ceviche) Very tasty and filling. Gambas al ajillo, ( this is the best I ve eaten since being in Spain) OMG full of flavor and real garlic and parsley sauce. Others had the Mushrooms, slow cooked, like the gentleman Robert told us but it was a real deal! The taste was fantastic and the thin bread a marvellous accompaniment. We were also served some potatoes in some sauce that I forgot the name, but it was fabulous. Another of the plates was some ribs, Yummy and tender with the flavor right into the bone. Overall the food was great, the server, Mr. Robert, excellent and the ambiance marveloous! Yes I will repeat my visits over and over. As I mentioned the shrimp was the best I had in years.