The owners, chef, and staff of Sabur offer a relaxing oasis of warm decor, attentive service, and flavorful food in the heart of Somerville's Teele ... More
The owners, chef, and staff of Sabur offer a relaxing oasis of warm decor, attentive service, and flavorful food in the heart of Somerville's Teele Square. Minutes from the Red Line in Davis Square, guests will discover a multi-ethnic cuisine inspired by the rustic fare of the Mediterranean region. The menu features exotic flavors and aromas of regions ranging from Italy, Greece, Southern France, and the Balkans to North Africa and beyond. The food is sophisticated in flavor, rustic in charm, and unpretentious in appearance. Guests can choose from two in rooms in which to dine and unwind. The main room, furnished with hand crafted Bosnian copper tables, is warmed by our signature Open Hearth Grill, while Meditterranean style lounge offers relaxing ambiance. Al fresco dining is available for the warm weather.
The oldest German restaurant in Boston, Jacob Wirth Co. Restaurant dates back to 1886. The establishment has an antique, 19th
century feel but the food covers a wide range of choices. From imported ham sandwiches, to entrees featuring tenderloin, ...
This cheery Irish restaurant and pub has a unique story: It was built in Ireland and shipped in crates across
the Atlantic, then reassembled at this Government Center locale. Lunchtime sees business people crowding in for a hearty midday ...
Two fast working chefs man a round griddle in the middle of this fun restaurant. You select a mixture of
vegetables, meat, fish, tofu and sauce, and the chefs grill it for you on the spot. If you do ...