By A Yahoo! Contributor, 4/4/10
Love the food. Love the theme. Area chefs contribute high concept sandwich ideas. The D-Bar is my fav sandwich of all time. Breaded veal cutlet, thick bacon, melted gruyere, tomato caper relish and taragon mustard aoli. Serious taste explosion. The rest of the menu looks great, but I am compelled to order the D-Bar everytime. If you think the food is expensive, I'm surpised that you're a Zagat contributor.