'Malts and cheeseburgers had a long run as the preferred food of the young. That's so over. All you have to do is walk into Osushi to see the ... More
'Malts and cheeseburgers had a long run as the preferred food of the young. That's so over. All you have to do is walk into Osushi to see the generational new wave. Tucked into a nook between the Westin Hotel and the Copley Place mall, this tiny place brims with youth. This isn't your parents' malt shop. Instead, it's definitely a gathering place of young and cool, and toro (tuna belly) and godzilla maki, the successor to the burger of yore. Owners Timothy Panagopoulos and Kenichi Iwoaka know their audience. The fish is fresh. The sushi is adroitly made so that the fish sits securely on the vinegared rice and doesn't crumble apart when grasped with chopsticks. The maki rolls are pretty and the flavors distinct..' Review by Alison Arnett, Globe Staff, The Boston Globe, 1/8/2004
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