Four Generations of Fine Italian Cuisine! Boston's historic North End is known for its many Italian restaurants. Over the last 80 years, many of these ... More
Four Generations of Fine Italian Cuisine! Boston's historic North End is known for its many Italian restaurants. Over the last 80 years, many of these establishments have come and gone. None have stood the test of time quite like Mother Anna's. Established in 1932, Mother Anna's has passed through four generations of families. John Caparella, along with his three sons, have carried on the tradition that his grandmother started 79 years ago. The last 20 years have brought on many changes in the North End. The number of restaurants have gone from the single digits, back in the early days, to close to a hundred. Also, the old Central Artery that had divided the North End for so many years, has since disappeared. Mother Anna's has now become the gateway to the North End. On a beautiful summer night, a table on the now famous patio gives customers a view of the Boston skyline that can only be experienced at Mother Anna's. Mother Anna's should not be missed!
I live in Miami, Florida and every chance I have to visit family in New England I try to make a stop at Mother Anna's- The shrimp scampi is the best I ever had!!! I can't wait for this thursday night when back in Boston for my favorite restaurant!!!!!
The oldest German restaurant in Boston, Jacob Wirth Co. Restaurant dates back to 1886. The establishment has an antique, 19th
century feel but the food covers a wide range of choices. From imported ham sandwiches, to entrees featuring tenderloin, ...
This seafood restaurant serves old fashioned New England fare in a great waterfront setting. Some might call the decor tacky,
with ships' wheels, lobster pots and fishnets adorning the wood paneled walls, but it is reassuring that places like ...
This Italian restaurant is a very popular North End establishment. Filet minion, lobster ravioli and swordfish are the most requested
menu entrees. The restaurant also serves the old standbys with new twists like twice breaded Chicken Parmesan. There is ...