Meritage - the Restaurant, Boston

Celebrate Easter Sunday with Brunch at the Boston Harbor Hotel! Enjoy festive displays of savory Easter brunch fare, traditional favorites, fresh spring dishes and delicious desserts! Fun for the entire family, the Easter Bunny will also be available with goodies for the younger guests. Brunch will be located in the Atlantic Room, adjacent to Meritage. Meritage offers fresh, seasonal cuisine impeccably matched to the primary characteristics of wine. Large & small plates are offered for each item on the menu & matched with complimentary wine flavors. Meritage is the culmination of Chef Daniel Bruce's 20 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.