Living in the Northwest Territories in the early 1980's was a great broadening experience.The crews I had working for me back then would sometimes send me out Arctic Char that cut into huge steaks. The midsection of a 20 pound Char made a scrumtious and firm steak. The freshness factor was never in question in the summer time, as oft times ...
Living in the Northwest Territories in the early 1980's was a great broadening experience.The crews I had working for me back then would sometimes send me out Arctic Char that cut into huge steaks. The midsection of a 20 pound Char made a scrumtious and firm steak. The freshness factor was never in question in the summer time, as oft times ...
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