Is super good, thats why came out best restaurant in Fort Worth by the FT Weekly and among the top ten by Star Telegram among others awards but of all the awards that I saw the one that impress the most was the satisfied customers.

We ate at Mi Tierra twice in October 2009.
First time I tried the pionones with rice and black beans. The meat in the pionones was greasy hamburger meat, almost inedible. The rice was clumpy.
The second time, I had pasteles...nothing but a clump of green plaintain masa with two or three small pieces of pork meat. There was no other ...

I would have to say this is my first time I ever ate here and will most definately do it again...The food was awesome and authentic. Tasted like back at home...Good Job you definately won me.

I just called to know the "Brunch" menu for Fathers Day. It will be BEAWESOME. Lechon asado. Arroz con gandules.Flan.and others.
I can't wait until next Sunday. Que viva Puerto Rico y su rica comida.

WHAT!!??!! This place is great! It really brought tears to my eyes. The carne frita is sooooo juicy and tender...but my favorite is the churrasco with their chimichurri sauce...mmmm-mmm....ohhh, and the flan - just like my mom used to do it in Puerto Rico - not like the gelatin-like you find around here. About time we had some real representation of our food. I'm going this Sunday for the roasted lechon.

Very bad experience. The food do not come close to real Puerto Rican food. The Mofongo with Carne not even close. I will not recommend it to anybody. Owners pay attention to your business !