well i never ate here just tried to get a job here, i noticed how stuffy and cold it was. and when the gm talked with me in the interview, he was rude and judgemental. im glad to say they didnt call me. this was two years ago now they have a snooty add for a fricking host position, that reads NO DRAMA ,SLANG, PERFUME ,OR COLOGNE atmosphere.
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By A Yahoo! Contributor, 10/01/09
I read the review by Yarnea and was surprised. I have gone to this place many times when I'm in the city and have had consistently good service and food. The food can be creative and is locally grown and produced, making many of the dishes very tasty. I have never had poor or even average service here. One time I had an 8:30 reservation and ...
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By A Yahoo! Contributor, 09/16/08
The Good: interesting concept - locally produced food
The Bad: the execution on an otherwise interesting concept is lacking. the food is just so-so. the original chef has left.
The Ugly: horrid service, rudest maitre'd ever, pulled a bait and switch on us to get us to leave our table to have dessert at the lounge - and led us to...... the lobby of the hotel next door!
Will definitely NOT return!
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