Bone in Ribeye was the best... Grilled Shark Steak very tasty... Service with a smile. enjoyed it very much.

I took my father to eat at Breaud's on July 26, 2008. It was awful. The oyster po-boy was over cooked, so my father sent it back and replaced it with a roast-beef po-boy. It was just as bad. Sadly, he chose not to eat at all. I ordered a salad. The salad came complete with plastic still on the sliced mozzarella. I was shocked with the ...

I work at a hotel near breaud's. i sent some customers there this weekend.
they were not happy. they complained of amateurish service. bad atmosphere. and uncompromising management. they could learn a thing or two.
good luck in the future.

This small restaurant in Main St. is among had one of the best filets I've had in a long time. The service was great and they have a nice patio on the back with the old downtown feel.
I would have to think again about visiting again because the pricing was steep for the paper table cloth, the warm wine and dinner atmosfere on the inside.

Great Food! After searching for seafood in Natchez I stumbled across one of the best Shrimp Po boy sandwiches at Breaud's. My freind had meals from angus steak to catfish and shrimp and we all agreed that it was really tastee!

Found Breaud's on the internet with only 1 review but it was positive so I thought I would give it a try.
The place is in a small historic shop front on main street with seating for about 20 to 30 with an outdoor patio as well.
The shrimp plate was wonderful as well as the fish and angus steak my friends had,were tops as well.
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