What a delightful meal. Service was very good, food was great. Had the She Crab soup, yummy. Trout was perfectly done. Pasta dishes were very good, and home made ice cream was just the right way to end the meal. Price was a little higher than most of the restaurants in the area, but well worth it. We drove 30 miles to this restaurant, and we will do it again.

If you've never tasted "Low Country" cooking before, set your tastbud on stun because thats what they will be feeling! If you are accustomed to that Louisianna-style taste, be prepared to be amazed at the accuracy of the chef's ability to make you feel right at home! I have dined there a handful of times and was not inclined to ...