Rafles hotel is wonderful one. I have never stayed at a formal and polite one. I am very satisfied with the services and professional stafff.

raffles hotel has a pianist at the lobby's bar that plays the piano every night. he is jovial and friendly to everyone there. he played 'old mcdonald' when my kids were at the lobby.

the price of the suite may be a little steep, but it worth the money i spent for it. after all, it's a suite. it includes two bedrooms with king ...

Feel there is something going on there. Can see improvement. Menus long time not changed.But now done, in a great matter.
Good job guy's keep going!!!

I mean, it's ok, ok for a place in Singapore . Splendid and a expensive, suitable for family and business class. Try to discover more about it. I think Raffles hotel is near the central( near my school ,i think), convenient for going out or having fresh air

The Raffles is The Raffles.
Mythic hotel with a beautiful service, only in some of the 17 restaurants service is not as good as expected.
But on the hotel side : no discussion, excepted for the 8 square meter gym.

Masterclasses by famous chefs are always nice to attend to keep one's culinary skills well honed. On 10th February 2007, I attended a masterclass by 2 Michelin Star Chef Thierry Marx, 42, as part of Raffles Hotel's Annual Wine, Food & Arts Experience. With his resemblance to Hollywood star Bruce "Die Hard" Willis Thierry ...

Lets talk 1971. A soldier on R&R.
It was all peace and quiet and nostalga about the old far east. By the second day I was expecting a Pan Am clipper to arrive with Humphrey Bogart. Loved the Bar and the Slings. It was totally Atmosphere with super friendly service.

How have the times changed it?

Dr. Michael Lim The Travelling Gourmet is a celebrated Travel, Food & Wine Writer/Editor/Educator in Asia

MACARONS are what Chefs call Michelin Stars and Masterchef Alain Soliveres has Three Macarons! Today, at the Raffles Hotel, Singapore's icon and National Monument, I was privileged to attend a cooking class and lunch in the Jubilee Hall ...

I agree with Robert Payne. There was so much hype about Royal China. being a foodie, we went. The food was good but he manager was rude. We love to eat slowly along with our drinks. I don't know if it was the same manager. He was cantonese and very rude. He removed 2 chairs from our table without asking or acknowledging us. He was ...