This place is truly amazing! First, it's in the middle of nowhere but manages to turn out cuisine that you'd stand on line for hours in NYC to get and pay five times as much in the process. Jason Boyd is a genius with food as his creative art and is absolutely dazzling in his ability to turn out consistantly great dishes with very little ...

The owner/chef has a wonderful way with food. The flavors mesh with each other extraordinarily well without it being overly 'busy'. Stop in, take a load off and be prepared to be amazed! It will make you wish your stomach could hold more - but, one can always return and you will find yourself doing so.