This small, quaint restarant is 5 stars all the way. The food is delicious, service excellent, fine wine selection and interesting setting. Our party of six thoroughly enjoyed our first visit and are looking forward to going back very soon.

As an attempt at fusion food this is a failure. Every dish, it seems, have about 10 times more ingredients than makes sense. We have tried it twice and were seriously disappointed in our entrees each time. The first time the cider reduction was far too sweet, tasted like maple syrup. The turkey was dry, the steak was not very good, etc.

I think they need to start over and with a seriously new menu and a chef who knows what he is doing.

The Tobin's have a real winner here. This restaurant would be a winner no matter where it was from New York to San Francisco.