I love the pork ribs. I prefer take-out--the waits are too long for me. I took the ribs home and my son also agreed--best ribs we have ever had. Didn't like the sweet potatoes--too mushy-- and the greens were just ok. Can't wait for the new facility in Cerritos.

I love the food it is the best ever! Great service! Had the best experience ever my last time! Our server was friendly knew her menu and had great recommendations. Very affordable!

My favorite is the tri-tip and baby back ribs. The portions are large to take leftovers home for the next day lunch. I love the tri tip salad! It is large but I eat it all!

If you like barbeque and lots of food you will like this eatery. It's a bit pricy but you leave stuffed. The decor is straight out of the bayou. I would definately go back again.

We go to Lucille's to celebrate birthdays, celebrate visitors to town, celebrate old acquaintances. Basically, Lucille's is our place of celebration because the food is superb, the ambiance is lively and the service is really good. The beef ribs are so yummy I enjoy ordering them dry with a side of sauce so I can slather the amount I want ...

The atmosphere and service were great, but the food was not very impressive. It definitely did not satisfy this former Texans craving for good BBQ.

Loved the BBQ, best i've ever had. Huge portions, I always take leftovers home. There can be long waits on the weekends, but take-out is a great option.

My husband and I went there for a friend's birthday. When we go for bbq, we usually eat at the restaurant right near it (I don't want to say the name because that would be mean, but if you are from the area, you know which restaurant I'm talking about.)Anyway, the service was wonderful, but it's not worth the hour wait.

Yes, I'm writing another food review. I like to eat! This place is the best BBQ in California. I say "in California" because the BBQ in Kasas City is much better. I simply love this place. The waitresses are good looking and the food is outstanding. the ambiance of live jazz, overflowing drink glasses ( I recommend the house beers) and St. Louis ribs fallinf off the bone. What else do you need.