The food is consistently wonderful, beautifully-presented, and inventive. Hideo, the chef, has fascinating pairings of French and Japanese ingredients and styles, always executed with great skill. In general, the first courses are more Asian-style, while the main courses are more French-style, but neither is the same old standard predictable ...
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Disappointing
By A Yahoo! Contributor, 10/12/05
We are locals and enjoy eating at French Japanese restaurants. The atmosphere here is nice, but I should have been tipped off by the sticky floor and the fact that during peak hours there was only one other table seated. The presentation of the dishes we ordered was lovely, however my loup de mer fish arrived cold and the garnish of rock shrimp was ...
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