The greeting is warm and friendly, it is a casual family dining experience. They keep their buffet stocked with fresh variety. We always enjoy the social aspect of korean dining with the brazier built right into the tables. Take your time enjoy the many flavorful side dishes, and the wonderful seasonings and sauces. You can experiment and try many ...
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Been here multiple times...
By jmschn, 06/30/07
and i love that you can go and grab your own meat and cook leisurely. The price ($22) seems steep but it's all you can eat! Remember to where your not so good clothes because you're going to smell like the food after you leave.
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Fun experience, good food
By A Yahoo! Contributor, 03/08/07
The food was nicely laid out and marked so you knew what you were eating, which is a good thing since some of the meats are a little 'exotic' for Americans. Very good meats and a nice variety which looked fresh. Cooking with friends was fun. Good sauces to go with the meat. The side dishes were a little limited, but you don't need ...
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Beware of the Mung Hole!
By Shawn, 09/14/06
After work, we decided to travel to Seoul Garden Restaurant to engage in a full-scale MEAT ODYSSEY. Upon walking in the door I was unsure whether we had unknowingly stumbled into a nail salon, or perhaps an eastern themed gentleman’s club. However, one glimpse of the marinated beef tongue and the flaming grills on the dinner tables assured us ...
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fun dining experience
By A Yahoo! Contributor, 04/11/05
All you can eat for $15.95. How can you go wrong? Well, the cuts of meat are not traditional american cuts and there are some animal parts that are quite tasty and eaten the world over, they just sound odd to the American ear-tendon, organ meats? Try them! Just ignore the english titles above the food and pick what looks good. They even have some ...
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Unique Experience
By A Yahoo! Contributor, 09/30/04
None of us had ever been to a Korean Barbeque place so we didn't know what to expect. Our first trip up we filled our plates with the meat and vegetables (uncooked, but marinated) and returned to our tables to put them on the grill in the middle of the table.
For the later trips each person grabbed a different meat/vegetable and we just ...
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