To start, the consomme of langoustine is a popular dish here although it was somewhat bland. The pumpkin veloute cappucino with porcini mushroom, however, is loaded with flavour. Recommended is veal saltimbocca served with pumpkin gnocchi and sauteed spinach with veal jus but is a little on the dry side. The bouillabaise French Riviera style is a great medley of crayfish, fish and prawn.

Wine is available with an emphasis on Australia and USA.