My friend was going for a three month internship in Seattle this summer, so I decided to take him and some other friends out to eat. He likes wine and fine dining, so I thought we'd give this a try after seeing the good reviews. I don't know where these people are used to eating, but this was bad food. I got the pork chop mean, which had ...

I was a certified chef for 14 years and I found the dining experience here as one of the best I have ever had. The service was extraordinary and the food was better. I have eaten there a couple of times and it gets better every time. Cudos to Chef Morgan!