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<< To TezkaTezka - Reviews
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Yahoo! User Reviews
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Food Poisioning Anybody?Just ate here a few days ago. Am back in the States, hence the review.
First off, Tezka is no longer associated with Arzak. The 3 Michelin star chef from Spain. Arzak's sous chef has departed as well.
Whats left is a restaurant that does not work and was half empty on a Friday night. (Contrast to Pujols which was packed).
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Not recommended if you are accustomed to great serviceI made reservations at Tezka for a friday evening at 8.00pm - following a recommendation made in Fodor's. We arrived a few minutes early and could not be seated yet so were ushered to the lower level where there was a bar. Drinks were fine and we only waited for about 15 minutes to be seated. Once seated we were put directly next to a table ...2 of 2 Yahoo! Users found this review helpfulSHOW FULL REVIEWOVERALLFoodAmbience
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Rated Top 50 Restaurants in AmericaSupervised by Juan Mari Arzak, Chef Bruno Oteiza does an extraordinary job. I would recomend "Menu de degustación" so you will have the whole experience.2 of 2 Yahoo! Users found this review helpfulOVERALL
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DO NOT MISS IT !!Superb food in combinations never seen before !You did not find this review helpful.0 of 1 Yahoo! Users found this review helpfulOVERALLServiceFoodAmbienceValue
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Amazing restaurantThis is by far the best restaurant in Mexico City, and that is a lot to say for a city which boasts some of the world's best restaurants. We had lunch there on a Friday and the crowd was mostly business men. Service was very good and the food sublime. Chef Bruno Oteiza, who is an Arzak apprentice leads an amazing team of cooks. You should try this restaurant on your next visit to Mexico City!You did not find this review helpful.0 of 1 Yahoo! Users found this review helpfulOVERALL