I live in guadalajara and go there at least once a week!
The capitan of the place makes the best tartar steak, he has been making it for 30 years, so he has a record, if you go, ask.

Me and my cousins enjoyed very much the service, food and ambiance of Recco. We were a big group of more than twenty hungry cousins and friends, the waiters and cooks made our special dinner even more special with their professional attention.

A nice "old-fashioned" place with good service, nice food and great attention of the owner, an Italian. Rather on the expensive side for Guadalajara standards.