Our dinner on May 25, 2007 did not live up to the standard of prior visits.

Service was attentive and knowledgeable, no complaints in this area.

The two appetizers, seared Ahi Tuna and Foie Gras were excellent, the Foie Gras in particular being the best we have had in any Vancouver restaurant.

The main entrees were disappointing however. ...

We really like the low-lit atmosphere and Tuscan design/ambiance. The service is very good. The Beef Carpacio is excellent. The wine list is extensive.

It is far too expensive to eat there regularly, but we do love it. So the value is not GREAT.

But Vancouver lacks taste in a few ethnic food groups and one of them is italian....(other: ...

My friend and I stopped in for lunch on a busy day, and found CinCin to be a sweet retreat from the buzz of the street below. The waitress was graceful and friendly, the patio warm and surrounded with foliage and privacy, and the food, well, absolutely wonderful. We had the risotto with fresh peas, the tuna, and a green salad. For dessert, I ...

I tried this place for luch and liked its romantic atmosphere. The food was good and the wine list was intelligent. It's good value for food, wine and ambience. It even manages to be casual enough for drop in dining.

We ate at Cin Cin the year before and the food and service were brilliant. We returned this year ( we come from Wales) and it was a great disappointment. The prices are not by any standard cheap and when the food came my starter was essentially a pile of lettuce leaves. It was awful. When the final bill came it was astronomical for what was ...

This was hands down one of the best dining experiences I have ever had. The food was absolutely amazing and the service was impeccable. Our waiter made us feel as though we were the only table he needed to tend to, yet he was never hovering. The marble bar was absolutely breathtaking.

This is a restaurant for true food connoisseurs. I highly ...

The food was disgutind, the service awful & there was no ambiance.
The only thing worse than our overall experience was the value for money.

so there!

We have been known to plan entire trips up to Vancouver from Washington just to have dinner at Cin Cin. I crave the Rock Shrimp and Angel Hair pasta, and my husband adores the wood fire pizzas. We've never been disappointed in the food, and the service is always attentive and charming. It's a bustling place, with plenty of attractive patrons (and staff), but you never feel rushed or out of place.