This was the best restaurant that I went to while in Jerusalem. The service could've been better, but the food was very satisfying. On my first visit I had the best fettucini alfredo ever! The shrimp, mussels and scallops in the pasta may have been pulled right out of the sea! I was pleased on my second visit with a mouthwatering steak. Good size and very juicy! And I must recommend trying some of the Israeli wine!

I prefer to stay fit and have some special requirements to food - in the afternoon it should include salads mostly with lettuce leaves and olive oil and a juicy roastbeef.
All this is possible in Focaccia.

Though I'd recommend to those believe in healthy lifesyle to choose a non-smoking part of the restaurant since on the outside terrace it's almost impossible to feel any taste of the food due to huge smoke miasma.

I lived in Jerusaelm for a year. this was my favorite restaurant. the outside tables are great, inside is a bit less cosy though. The restaurant has earnd the name "focaccia"!
I especially love the focaccia with dried tomato and goat cheese, the warm chicken-salad, the fetacheese-salad, the lemonade and the hot chocolate-cake with ice ...

I went to eat here on account of other reviews i read on the site, and i really liked it. They have burgers, pizzas, pastas, sandwiches. An example for an entree is deep fried calamari. I had a chicken sandwitch with fries and a pink lemonade, and it's good food, not junk. I paid 50 shequel which is more or less 10 euro. for an american or a ...

I love the restaurant. I think it is the best restaurant for me all over the world!!! Last year I visited the restaurant with my friends, then she also said "taim meod!!!." When I will back to Jerusalem, definitely I will go to the restaurant to eat delicious spaghetti and to drink wine from the Golan!

Unusually broad and creative menu for Israel. Real brasserie feel. Good staff.Fun atmosphere. Open til 4am even Friday night.
In short, a winner.