Gordon Ramsay Restaurant on 68 Hospital Road faces the street,and as soon as you enter, the charm and stellar service begin.

Cream walls with a discreet edging of gilt, offset by equally tasteful mirrors subtly done.

Elaborate crown molding, silk and sheer shades on the windows, cunning small prism lamps on the walls, everything is soft, ...

Just a complete RIP OFF
Overpriced VERY VERY SAMLL Portions

You have to select 4 to 6 items from the menu to make a meal at between $14.00 to $20.00 each

However the portions are so small you would really need to select 10 or 12 items to really make a meal

One of the items was (2) Diver Scallops
When in fact Gordon Takes (1) and cuts it in HALF

There are many GREAT Restaurants in NYC, however this NOT one of them

My friends suggested that I have lunch at Ramsay instead of dinner, since at 30 Pounds it's quite a good deal.

The room is beautifully decorated. The 3-course meal is excellent, and the service slightly pretentious but you'd expect that from Gordon and many 3-star restaurants.

I would definitely go back again.

The food was just above average. The atmosphere was very plane. The staff was the most arrogant and impersonal of any restaurant that I have been to. This place is also about three times as expensive as it should be. They are living on hype and must be bribing the food critics. I am speaking of the location on Royal Hospital Road.

i would be a fool not to go back. the food and servive were superb. if i had the chance i would order eveything possible off the menu.

I like the place and how people treat you, but I dont think the food is really good. You have to choose between 6 or 7 main courses and I relly dont like the plate I choose, so if you go ask which is the best plate because the pasta is not good.

if you have an open chequebook, i heartily recommend the menu prestige. 7 courses of wonder for about £90 a head (although you'll pay the same again for wine if you're sensible - trust the sommelier!).

only drawback is the heartbreaking option between two different meat courses. and go for the cheeseboard when offered, too.

gordon ramsey - [flounces] because i'm worth it