The restaurant is situated on the first floor of Gaudi’s Casa Calvet (probably one of Gaudi’s more conservative works). The interior is beautiful – dimly lit with a grandiose, yet home-like ambiance. I selected Casa Calvet because it was my sister’s first time in Spain and I wanted her to experience something new and ...

I have been several times before in this restaurant and always liked it.
Now: the food was good. The service very bad . The person taking the orders had to go to the kitchen to find out what was on the menu. The service of the wine was miserable. We ended up getting the red wine with the ice-cream...
I would not recommend this place ...

i like the food because i think is the best food i ever have test in my life i will go bag to visit in dicember 2008

that restaurant was ausum i would love to go back there any time also some of you guys out there need to go there some time

The food, value, service and ambiance of this fine resturant was very excellent. I would reccomend anyone visiting Barcelona, Spain to put this resturant,Casa Calvet, first on your to do list!

Every time we visit Barcelona, Casa Calvet is is a must , there are many restaurants we have visited over the years and the interior of Casa Calvet ranks in the top 3 . To enter is to move into an exquisite visual experience with original interior fitting dating back to when it was originally opened.The private rooms off the entrance passage are ...

We had a great evening with very good food, extremely good wines and a service you have to look long for...
We started with a very good Cava and enjoyed until the first course of the great menu entered our table.
The food was tasty and delicate. I especially and still remember the taste of the crispy and tender suckling pig, not o forget the ...

The reviews I read indicated that this venue was something special. Yes, the room was interesting, but everything else was overrated. Average food, inferior/indifferent service - what restaurant of this "calibre" serves food to a table with the jus hitting/nearly falling off the edge of the plate!.