We went on the recommendation of our Hotel's concierge. We had the menu degustation since only one of us drinks alcohol and there were only two fairly ordinary half bottles on the list and the menu came with appropriate wines. Unfortunately, the sauces were inadequately reduced, there was a rather odd lobster and foie gras ravioli; and the ...

Great food, great service, but half the customers were wearing jeans! Not what we are used to with Michelin-starred restaurants. This restaurant should enforce a dress code.

This place has it all--terrible food, rude service, high prices. One of us ordered lamb, but what arrived was unrecognizable. Another ordered tuna, which looked liked overcooked shoe.

How did Relais Louis XIII make it into the Red Guide?

I liked everything about this place! The food was amazing and the service was great! I can't wait to come back and try something new.

it was wonderful every little bit it was nice quite a wonderful lifetime experience. affordable. clean the service was great and the food is what were going back for. if you ever get a chance then you should visit this place.

Relais Louis X111 is a gem of a restaurant. I have dined there twice, but am well aquanted with the superb Cuisine of Owner/chef Manuel Martinez. For many years he was the master chef of The Tour d'Argent before opening his own establishement, and he brought with him all of his skills to his Relais Louis X111.
Try the Canard-( duck )