I went to Fon Fon because of his reputation of making the "best bouillabaisse" in Marseille and I have to admit that, regretfully, I was quite disappointed. I have an extensive knowledge of International Culinary art and I belong to "Slow Food". The bouillabaisse was served with a suppose-to-be deboned fish but at the first ...
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It was as good as we were told!
By A Yahoo! Contributor, 01/29/09
This place is hard to find, even the taxi driver had to ask for directions, but it's worth the search. The freshest, best prepared seafood we found in Marseille. The service made the evening special.
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