This is a relatively modest museum with a lot of interesting facts about the history of coca and chocolate. Don't be expecting Hershey Park or anything, as this museum is not particularly hi-tech or commercialized. It was very quiet when we went, and apparently this is quite unusual, but it did add to our overall enjoyment of the museum. The ...
The space was very small and was way too crowded (and this was February). We had to wait a long time in cramped quarters for the demonstration which was disappointing in the end anyway - it was about making pralines, not about cacao or chocolate.
The rest of the place was filled with chocolate trinkets and memorabilia, but nothing too ...
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